by Kalyn Kodiak, ClH | Jun 1, 2013 | Recipes
This appetizer is more delicious than it looks, and is fulfilling when you are craving pasta or pizza with sauce and cheese. It can be made in the oven or on the barbeque! This recipe is Vegan. Daiya cheese is not completely candida-friendly, so use a soy or cashew...
by Kalyn Kodiak, ClH | May 23, 2013 | Recipes
This recipes uses any combination of root vegetables and turns them into a caramelized comfort-food dish! It’s tasty warm or as a chilled left-over. I always make extra since it freezes so well, and tastes just as good reheated. Delicious roots to...
by Kalyn Kodiak, ClH | May 18, 2013 | Recipes
A flexible recipe made in the oven or dehydrator – you can enjoy them different each time by adding a variety of nuts, seeds, and flavored protein powders. These cookies are low calorie, high in fiber, and completely guilt-free on any cleanse. The chia or flax acts as...
by Kalyn Kodiak, ClH | Feb 26, 2013 | Recipes
This tangy, crunchy salad is my new favorite side-dish! It came about while I was trying to prepare a quick lunch to take to work. The inspiration was an abundance of left-over red rice and kim chi in my refrigerator. This recipe is sugar, yeast, dairy...
by Kalyn Kodiak, ClH | Feb 26, 2013 | Recipes
Umami, a savory taste, is one of the five basic tastes, together with sweet, sour, bitter and salty. A loanword from the Japanese, umami can be translated “pleasant savory taste”. – Wikipedia Are you craving a rich, meaty dish for dinner? Umami...
by Kalyn Kodiak, ClH | Feb 14, 2013 | Herb Gossip, Recipes
There are many cousins in the rose family, the most beloved of which is the modern hybridized rose. Roses can be grown in rainbow colors (sometimes all on one single bloom!). Among them, Red Rose is a modern and ancient sign of true love. Roses and their significance...
