by Kalyn Kodiak, ClH | Jul 9, 2013 | Recipes
The perfect breakfast hot or cold – a fluffy crust-less quiche made with soy cheese or Daiya shreds and loaded with green onion, smoked ham and colorful bell peppers. Candida-friendly, Dairy/Gluten-Free and ready in 40 minutes – what’s not to love...
by Kalyn Kodiak, ClH | Jul 9, 2013 | Recipes
Jayme Byrne wrote me: “I made the best quiche today! You should try it and if you like it put it on your facebook page. I call it Apple Bacon Crust-less Quiche. . . I added some cheddar because we are trying to use up what we have before we cut out cheese but it...
by Kalyn Kodiak, ClH | Jun 5, 2013 | Events & Festivals, Products
Come check out the free presentation and learn all about digestive health and how you can live with more comfort and energy daily. Intensive kits will be available on site, and 1 prize pack will be given away to a randomly chosen participant! You can sign up to...
by Kalyn Kodiak, ClH | Jun 1, 2013 | Recipes
This appetizer is more delicious than it looks, and is fulfilling when you are craving pasta or pizza with sauce and cheese. It can be made in the oven or on the barbeque! This recipe is Vegan. Daiya cheese is not completely candida-friendly, so use a soy or cashew...
by Kalyn Kodiak, ClH | May 23, 2013 | Recipes
This recipes uses any combination of root vegetables and turns them into a caramelized comfort-food dish! It’s tasty warm or as a chilled left-over. I always make extra since it freezes so well, and tastes just as good reheated. Delicious roots to...
