by Kalyn Kodiak, ClH | Feb 26, 2013 | Recipes
This tangy, crunchy salad is my new favorite side-dish! It came about while I was trying to prepare a quick lunch to take to work. The inspiration was an abundance of left-over red rice and kim chi in my refrigerator. This recipe is sugar, yeast, dairy...
by Kalyn Kodiak, ClH | Feb 26, 2013 | Recipes
Umami, a savory taste, is one of the five basic tastes, together with sweet, sour, bitter and salty. A loanword from the Japanese, umami can be translated “pleasant savory taste”. – Wikipedia Are you craving a rich, meaty dish for dinner? Umami...
by Kalyn Kodiak, ClH | Feb 20, 2013 | Lifestyle
“We are not human beings having a spiritual experience, but spiritual beings having a human experience.” – Teilhard de Chardin 1881 – 1955 How can you describe All that you are? Do you believe there are other parts to a person besides their...
by Kalyn Kodiak, ClH | Feb 14, 2013 | Herb Gossip, Recipes
There are many cousins in the rose family, the most beloved of which is the modern hybridized rose. Roses can be grown in rainbow colors (sometimes all on one single bloom!). Among them, Red Rose is a modern and ancient sign of true love. Roses and their significance...